Ganesh Chaturthi Bellam Undrallu recipe

Ganesh Chaturthi Bellam Undrallu recipe

Ingredients:

• 1/2 cup Rice Rava
• 1.5 cups Water
• 1/2 cup Jaggery (powdered)
• 3 tbsp Grated Fresh Coconut
• 1 tbsp Moong Dal
• 3 Cardamom Pods
• 1 tbsp Ghee

 

Method:

• Soak the moong dal in water for 15 minutes. Drain and set it aside
• Crush the cardamom seeds and set aside
• Heat a teaspoon of ghee in a heavy bottomed pan. Add the drained moong dal and fry it for a minute
• Then add water (1 and 1/2 cups) and powdered jaggery to it and mix well
• Let the jaggery dissolve completely
• After the jaggery melts, allow it to cook till it boils
• Once it comes to a boiling point, add the rice rava, coconut and cardamom powder
• Mix well and close with a lid
• Reduce the flame to low and let it cook completely
• Switch off the heat and leave it aside to cool
• Grease hands with ghee and roll the mixture into round shape balls
• Arrange them in a greased container/plate and steam cook for 7 – 8 minutes
• Remove from the flame and allow it to cool
• That’s it! we now have Bellam Undrallu ready to serve

 

Ganesh Chaturthi Bellam Undrallu recipe

Share this on WhatsAppGanesh Chaturthi Bellam Undrallu recipe Ingredients: 1/2 cup Rice Rava 1.5 cups Water 1/2 cup Jaggery (powdered) 3 tbsp Grated Fresh Coconut 1 tbsp Moong Dal 3 Cardamom Pods 1 tbsp Ghee   Method: Soak the moong dal in water for 15 minutes. Drain and set it aside Crush the cardamom seeds …