Diwali Special kaju katli recipe

 

Ingredients:

• 2 cups powdered cashew nuts
• 1 cup sugar (Mild sweetness)
• 1 cup milk powder
• 1 tsp cardamom powder
• 1 cup water
• 20 leaves silver varak

Method:

1. Heat a bowl or pan. When hot, add the powdered sugar and milk powder.
2. Blend or stir constantly for 2-3 minutes till the sugar and milk powder are warm.
3. Spill the cashew powder in a blending vessel.
4. When the sugar and milk powder are mixed well, add them to the cashew powder in the blending vessel.
5. Include the cardamom powder and blend every one of them well.
6. Begin manipulating by including a little water at once.
7. Manipulate till it structures a mixture and the cashew begins releasing oil.
8. Oil hands and rolling pin for easier rolling.
9. Reveal the mixture to the craved thickness on to a wax paper to avoid sticking.
10. Cut the rolled out mixture into required shapes (generally cut into diamond shapes).
11. Permit to set at room temperature for 1-2 hours or in the fridge for 30 minutes.
12. Decorate By covering the whole sheet of katli with silver varak then place spread paper on top and move the rolling pin over the butter paper to give the varak a smooth finish.

Diwali Special kaju katli recipe

Share this on WhatsAppDiwali Special kaju katli recipe   Ingredients: 2 cups powdered cashew nuts 1 cup sugar (Mild sweetness) 1 cup milk powder 1 tsp cardamom powder 1 cup water 20 leaves silver varak Method: Heat a bowl or pan. When hot, add the powdered sugar and milk powder. Blend or stir constantly for 2-3 …