Chicken Tikka with Oats Recipe

Chicken Tikka with Oats Recipe

Ingredients: 

500g Boneless chicken cut into square pieces
1 green chilli, seeded and finely chopped
1 onion,sliced and separated into squares
Fresh coriander
60g Pepper Masala oats

Spice blend for Marinade

1 tsp garam masala powder
1 Packet Saffola Masala Oats Curry & Pepper
1/2 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
150ml low fat yogurt/curd
1 tbsp Saffola oil
1 tbsp lemon juice

Method:

1. Wash the chicken pieces and keep aside
2. Take a large bowl, mix all ingredients of marinade and make a thick paste
3. Add all chicken pieces in the marinade and coat them nicely
4. Cover with a cling film and keep it refrigerated for minimum one hour to soak in the flavours. After an hour bring out the chicken
5. Spread masala oats on a platter, coat the marinated chicken pieces with these oats and thread them on skewers alternating with onion slices
6. Now preheat your oven to and switch the knob to grill setting and set the temperature at 210 C
7. Place these skewers on wire mesh placed in middle rack space , do not forget to place drip tray in bottom. It will not spoil the cavity of your oven and helps in easy maintenance
8. Chicken pieces start to turn golden brown in 10 minutes and let them grill 3 more minutes before switching off oven
9. Serve hot with green chutney

Chicken Tikka with Oats Recipe

Share this on WhatsAppChicken Tikka with Oats Recipe Ingredients:  500g Boneless chicken cut into square pieces 1 green chilli, seeded and finely chopped 1 onion,sliced and separated into squares Fresh coriander 60g Pepper Masala oats Spice blend for Marinade 1 tsp garam masala powder 1 Packet Saffola Masala Oats Curry & Pepper 1/2 tsp turmeric …