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Malai ladoo – Two ingredient easy paneer ladoo recipe. INGREDIENTS (measuring cup used, 1 cup = 250 ml) 4 cups full fat milk, 1 litre 2.5 tbsp lemon juice or add as required 3 tbsp sugar, powdered or 5 tbsp powdered sugar ½ tsp cardamom powder 1 tsp rose water (optional) A pinch of saffron strands/kesar 4 to 5 almonds, ...

Eggless chocolate chip muffins – Easy choc chip muffins made with whole wheat flour. INGREDIENTS (measuring cup used, 1 cup = 250 ml) dry ingredients: 1 cup whole wheat flour, leveled, 120 grams ½ tsp baking soda, leveled a pinch of salt ⅓ cup chocolate chips, sweet or semi sweet or vegan wet ingredients: ½ cup warm water, 125 ml ...

  Hyderabadi Mutton Biryani is a very famous Hyderabadi main course dish. Learn how to make/prepare Hyderabadi Mutton Biryani by following this easy recipe. Hyderabadi Mutton Biryani Recipe : Ingredients: 1 kg Rice 1 kg Mutton 10 gm Cardamom 10 gm Cinnamon 10 gm Cumin Seeds 10 gm Cloves 40 gm Ginger 20 gm Garlic 100 gm Green Chilies 50 ...

Chicken Tikka with Oats Recipe Ingredients:  500g Boneless chicken cut into square pieces 1 green chilli, seeded and finely chopped 1 onion,sliced and separated into squares Fresh coriander 60g Pepper Masala oats Spice blend for Marinade 1 tsp garam masala powder 1 Packet Saffola Masala Oats Curry & Pepper 1/2 tsp turmeric powder 1 tsp red chilli powder 1/2 tsp ...

Diwali Special kaju katli recipe   Ingredients: 2 cups powdered cashew nuts 1 cup sugar (Mild sweetness) 1 cup milk powder 1 tsp cardamom powder 1 cup water 20 leaves silver varak Method: Heat a bowl or pan. When hot, add the powdered sugar and milk powder. Blend or stir constantly for 2-3 minutes till the sugar and milk powder are ...

Bakrid special Hyderabadi style Biryani Ingredients: 1000 gms basmati rice 500 gms yogurt 20 gms green chilie, crushed 100 gms ginger-garlic paste 100 gms mint, chopped 200 gms fresh coriander, chopped 700 gms onion, fried 1500 gms mutton 100 gms refined oil 200 gms salt 2 bay leaves 5-6 cloves 10 gms cardamoms (green) 15 gms royal cumin 100 gms ...

Navratri special Coconut Ladoos recipe Coconut ladoos are specially made during festivals like diwali, ganesh chaturthi, navratri and any other festival, these coconut ladoos are made with desiccated coconut. just a three ingredient recipe and it does not take a lot of time. Ingredients: Two cups desiccated coconut (unsweetened) One cup organic unrefined cane sugar or regular sugar Half cup water ...

Chintapandu Pulihora Recipe Ingredients: 1 cup Sona masura rice or any other normal rice 50 grams  Tamarind 3-4 tbsp Groundnuts 1/2 tsp Mustard seeds 2 tbsp Chana dal 1 tbsp Urad dal 3-4 dry Red chillies 5-6 Green chillies 1 tsp Turmeric powder a pinch of Asafoetida(ఇంగువ) a sprig of Curry leaves 2-3 tbsp Oil 2 tsp grated Jaggery(optional) Salt ...

Vinayaka chavithi special Daddojanam recipe Daddojanam(Curd Rice) is a Popular Recipe in South Indian Cuisine. Curd rice is made with Yogurt and rice.The key to a tasty curd rice lies in mashing the cooked rice lightly, fresh yogurt and the use of proper ingredients in the tempering/Poppu/Tadka. Cook time: 20 mins Serves: 2 Ingredients: 1 cup Raw Rice 2 cups ...

Ganesh Chaturthi Bellam Undrallu recipe Ingredients: 1/2 cup Rice Rava 1.5 cups Water 1/2 cup Jaggery (powdered) 3 tbsp Grated Fresh Coconut 1 tbsp Moong Dal 3 Cardamom Pods 1 tbsp Ghee   Method: Soak the moong dal in water for 15 minutes. Drain and set it aside Crush the cardamom seeds and set aside Heat a teaspoon of ghee ...